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Producer:  Santos Café


The Lezcano family has a rich coffee heritage spanning 5 generations, dating back to 1947.

On La Mimada farm they grow Pacamara (80%), Bourbon, and Geisha varieties at higher altitudes, where temperatures can dip below 13ºC. The coffee is carefully handpicked and shade-grown to optimize sweetness and brightness.

They process all beans from La Mimada in african beds, under the sun with a slow dry that takes 20 to 28 days. Process varies from Wash, Honey, Natural and extended fermentation.




25,00 €Prix
TVA Incluse
Rupture de stock
  • With its innovative Anaerobic Slow Dry (ASD) processing method, Panama Pacamare ASD Coffee from Santos Café' achieves a distinctive flavor profile that is characterized by its rich, fruity notes and velvety mouthfeel. Which results in a cup that is bursting with flavors of red fruits, mandarin, and vanilla.


    Variety: PACAMARA ASD (Anaerobic Slow Dry)

    Altitude: 1400 M

    Notes: Red Fruits - Mandarine - Vanilla

    Brewing Method: V60, Chemex, French Press

    Weight: 200 gr

    Form: Grains

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