Producer: Santos Café
The Lezcano family has a rich coffee heritage spanning 5 generations, dating back to 1947.
On La Mimada farm they grow Pacamara (80%), Bourbon, and Geisha varieties at higher altitudes, where temperatures can dip below 13ºC. The coffee is carefully handpicked and shade-grown to optimize sweetness and brightness.
They process all beans from La Mimada in african beds, under the sun with a slow dry that takes 20 to 28 days. Process varies from Wash, Honey, Natural and extended fermentation.
YELLOW BOURBON NATURAL
The Yellow Bourbon variety is known for its sweetness, complexity, and depth of flavor. With its meticulous cultivation and natural processing techniques, Bourbon Yellow Natural coffee delivers a bold and complex taste experience, featuring the sweet, fruity flavors of cherry and prune, beautifully balanced by the rich, buttery tones of caramel.
Variety: YELLOW BOURBON NATURAL
Altitude: 1400 M
Notes: Cherry - Caramel - Prune
Brewing Method: V60, Chemex, French Press
Weight: 200 gr